Format
Conference
Date:
22 July, 2015
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27th International Conference on Yeast Genetics and Molecular Biology (ICYGMB)
Date:
6 September, 2015 to 12 September, 2015
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Research, Sustainability and Innovation in New Foods
Date:
21 October, 2015
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From the picture to the plate: between art, science and gastronomy
Date:
15 October, 2015
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Tree Biotechnology Conference 2015
Date:
8 June, 2015 to 12 June, 2015
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Ecosystem and biodiversity: the italian research servicing citizens
Date:
29 July, 2015
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Coordinator: Giorgio Matteucci
Institute for Agricultural and Forestry Systems in the Mediterranean (ISAFOM)
Container and its contents: the new challenges of food packaging
Date:
30 September, 2015
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Traditional Food Product: hope or contraddiction for a Made in Italy agriculture?
Date:
6 May, 2015
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Coordinator: Andrea Scaloni
Institute for animal production system in mediterranean environment (ISPAAM)
From waste to resources: Biomasses and biorefineries for food and non-food productions
Date:
5 August, 2015
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The great beauty of the Italian landscape: How it was, how it is, how it will be
Date:
15 September, 2015
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