Latest events
Research, Sustainability and Innovation in New Foods
Date:
21 October, 2015
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The Lake Chad case: a source of food and water standing between environmental disaster and international cooperation. What role for Italy?
Date:
14 October, 2015
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Bring along biodiversity: Plants and People on the move
Date:
7 October, 2015
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Container and its contents: the new challenges of food packaging
Date:
30 September, 2015
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FOOD FUTURING TOURS - A participatory visionary lab to think and tinker with the future of food
Date:
28 September, 2015
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Smell and Taste: a sensorial journey throught food products
Date:
26 September, 2015
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The great beauty of the Italian landscape: How it was, how it is, how it will be
Date:
15 September, 2015
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Genetic improvement, biodiversity and the future of agriculture in a crowded planet: sense and sensibility
Date:
10 September, 2015
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Esperienze Italiane per l'Innovazione in Agricoltura: attualità del contributo di Gian Tommaso Scarascia Mugnozza
Date:
2 September, 2015
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Global drought, land degradation and desertification
Date:
26 August, 2015
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From waste to resources: Biomasses and biorefineries for food and non-food productions
Date:
5 August, 2015
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Ecosystem and biodiversity: the italian research servicing citizens
Date:
29 July, 2015
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Coordinator: Giorgio Matteucci
Institute for Agricultural and Forestry Systems in the Mediterranean (ISAFOM)
Lombardy Dialogues: Setting a model for a sustainable dairy chain
Date:
22 July, 2015
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Precision agriculture and sustainable use of resources
Date:
22 July, 2015
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Soil consumption: Dialogue tools
Date:
18 July, 2015
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“Food-print”: The environmental cost of food
Date:
11 July, 2015
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The hunger of water and its sustainable use for cropping systems
Date:
1 July, 2015
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Coordinator: Rossella Albrizio
Institute for Agricultural and Forest Systems in the Mediterranean (ISAFOM)
Biochar: a sustainable solution for agriculture and environment
Date:
24 June, 2015
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The new farm between production and territory: environmental protection, energy and social role of the agriculture
Date:
17 June, 2015
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Towards an eco-sustainable fishery and a safe catch
Date:
13 June, 2015
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Wheat for the Future - Advancing wheat research for global food security
Date:
3 June, 2015
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The challenge of technology systems: the traceability of wine supply chain
Date:
27 May, 2015
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Obesity: when, how and why. The causes, effects and ways to counter it
Date:
20 May, 2015
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Does the Mediterranean diet still exist? The Med Diet EXPO 2015 call: time to act
Date:
14 May, 2015
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Traditional Food Product: hope or contraddiction for a Made in Italy agriculture?
Date:
6 May, 2015
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Coordinator: Andrea Scaloni
Institute for animal production system in mediterranean environment (ISPAAM)